por 
INGREDIENTES:
-Cous-cous.
-Calabacín.
-Cebolla.
-Zanahoria.
-Agua.
-Curry, aceite de oliva virgen extra, sal yodada.
⬇️ PROCEDIMIENTO (ver vídeo abajo)⬇️ :
-Cortar en trozos pequeños la verdura.
-Freír en una sartén con aceite de oliva la verdura. 1º Añadir la cebolla y cuando lleve unos minutos friéndose, añadir la zanahoria y el calabacín.
-¿Cómo hacer el cous-cous?
-Poner agua a hervir. Siempre 1 parte y media de agua por 1 de cous-cous (es decir, si pongo un vaso de cous-cous, poner un vaso y medio de agua).
TRUCO: Para darle más sabor tostarlo 1º en una sartén (mirad vídeo de abajo). Cuando cambie de color y esté más dorado añadirle sal, curry y agua hirviendo. Remover bien, taparlo y dejarlo reposar 10-15 minutos (mirad vídeo).
-Cuando esté casi hecha la verdura, añadir sal y curry al gusto. Remover, añadir el cous-cous, volver a remover y corregir de sal y curry.
-Taparlo unos minutos e ir removiéndolo.
-Listo ✅
⬇️⬇️ Cualquier duda de las cantidades que tenéis que poner (dependiendo de las personas para las que cocinéis) o si tenéis alguna sugerencia para que cocine algo en especial, dejádmelo en comentarios ⬇️⬇️
Si haces esta receta, publícala en tus redes sociales y mencióname @cgarrim 😉
Vídeo en mi canal de Youtube explicando la receta paso a paso:
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